“Thank you for amazing pizza last night” Emma Thorburn
“Beautiful Pollo Pesto and BBQ pizza in Aylsham today,Thanks guys” Foggie Vincent
"Really enjoyed your pizzas at Cromer Carnival! Hope to see you again next year!" Seb Anstey
"Had your Bad Boy pizza at the Festival, it was GREAT, how a Pizza should be" Marie Johnston
"Came of stage what a treat, your Pizza's are a bit special" Matt Gray
"Thank you for all your hardwork at our wedding and also for the fab pizzas, everyone really enjoyed them and commented on how good they were...we're really glad we chose you" Emma & Sam
Superb pizzas every time! Seen Dom and Abby and their team at a few... fairs and they did a brilliant service for my daughter's 18th. Keep up the superb cooking and look forward to seeing you again at the next event xx
"delicious and created a great atmosphere at our wedding!" Mrs Steadman
"I absolutely cannot fault them, service, standards of food, value, professionalism, everything all tip top" Festival organiser
"their service and professionalism was second-to-none -And as for the pizzas... they were absolutely delicious! All my guests said so. It was such a brilliant idea to have them at my 40th birthday" Harriet
"Provided the catering for our wedding and cannot rate them highly enough. The pizzas were fantastic and everyone raved about them. The groom even ended up adding them in to his speech!" Hayley
The Pizza Dough Our pizza dough is made with premium flour, yeast and a drizzle of olive oil. We leave it to cold prove slowly to maximise the flavour. We then toss the dough to give it a better crust, and dust it in semolina to give our pizza its authentic taste and texture.
The Sauce
A simple blend of italian tomatoes and a sprinkle of sea salt...what more do you need? Fresh and delicious.
Local
Produce
Wherever
possible we source our ingredients locally in Norfolk. Our bacon
comes from our village butcher and our vegetables and tomatoes come
from a small supplier not 10 miles from us, thats if we haven't
grown them in our polytunnel or vegetable plot
ourselves.
The Wood Fired Pizza
Oven
We use logs from the Royal Sandringham Estate sawmill in our wood fired pizza oven, a mix of oak,ash and birch. If they're good enough for the queen, they're good enough for us! The smokey flavour gives you something totally different to the usual high street pizza. The Chef With twenty years of experience under his belt working on the mediterranean coast of Spain and in the UK in award winning restaurants, five star hotels and michelin star restaurants, Dominic appreciates quality ingredients prepared and cooked to perfection. |
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